Question 1

Where do I park?

Accepted Answer

All parking is general paid parking. We recommend grabbing a $10 Pre-sale parking pass before the price goes up on November 1. Parking is included with a VIP ticket. Uber and rideshare drop-offs are in the assigned area out front.

Question 2

What time should I arrive?

Accepted Answer

Gates open at 11:00 AM on Saturday, November 14, 2026. VIP ticket holders get early access to the cook teams at 11:00 AM. All-You-Can-Eat tasting tickets start at 12:00 PM. Arrive early to grab a good spot, explore the vendor village, and watch the teams fire up their black pots.

Question 3

Are there rules for attendees?

Accepted Answer

Yes. This is a family-friendly event: no outside alcohol, no coolers, no tents, and no pets (service animals welcome). Please respect the cook teams' stations and place all trash in the trash receptacles. Wristbands must remain on for re-entry.

Question 4

Can I taste the competing dishes?

Accepted Answer

Only attendees with AYCE or VIP wristbands may sample the cook team dishes, and you can go back as many times as you want, while supplies last. Only VIP wristbands get tastes from The Cajun Two Step Experience.

Question 5

What if it rains?

Accepted Answer

The championship goes on rain or shine. Cooking and tasting areas are covered, but please dress for the weather and wear comfortable shoes for the outdoor grounds. Please watch your step, as there are steps and a stage inside the venue.

Feature	GA $10	AYCE $40	VIP $100
Festival entry
Live music
Vendor village
Bar access
Afterparty
Unlimited tastings
Early cook-team access
Private VIP area
Cajun Two Step Experience tastes

The Cajun Two Step Experience

Pick Your Pass

General Admission

All-You-Can-Eat

Bayou VIP

Table for 4

Table for 8